It's been awhile since I have cooked chicken at home. For some reason I have gotten it in my head that it was time consuming and cumbersome. Silly me. This is fast becoming one of my post-gym staples as well. It's not much to look at, but it sure does hit the spot. I only made one chicken breast at a time, so I reserved the sauce for later in the fridge and used it a second time. I ate it over a serving of Minute brown rice, pouring a little of the extra sauce on the rice. Delish and super easy!
Check out the recipe here!
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