Who doesn't love chicken fingers, or at least crave them every once and awhile? I was skeptical about this recipe before I tried it, but it is SO GOOD. I just make them on a pan, as opposed to putting them on sticks like Hungry Girl suggests. I also add a bit more seasoning: a few shakes of garlic salt and minced onion, in addition to what the recipe suggests. They have a fantastic crunch and a great taste. I love to dip them in Bacconaise...though that does kind of defeat the purpose of eating healthy. Can't help it...it's so delicious.
Check out the recipe here!
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