This week it was my week to cook for breakfast club at work. I've had my eye on this recipe for awhile. It's not nearly healthy and it makes too much for just me, so I knew breakfast club was the perfect venue to try it. I tried to make it a bit healthier by using reduced-fat sausage, fat-free cream cheese and reduced fat cheese. The Recipe Creations dough was a little harder to work with than I thought, but it turned out in the end.
Check out the recipe here!
No comments:
Post a Comment